Capabilities

Technology Overview

Key-In Nutrition specializes in blending and custom formulation technologies, supported by modern productionines, offering clients a one-stop solution from ingredient compounding to large-scale manufacturing. Ourfacilities are designed for flexibility, supporting pilot runs, scale-up trials, and full-scale commercial production.Through continuous technological innovation and equipment upgrades, we maintain industry-leading capabilities in capacity, precision, and quality control.

Extraction Technology

Advanced
Extraction Processes

We utilize a range of advanced extraction technologies, including:

Solvent extraction (ethanol, water, CO2 supercritical)
Ultrasound-assisted extraction
Microwave-assisted extraction
Enzyme-assisted extraction

Applicable Raw Materials

Extraction parameters are optimized based on raw material characteristics and target active compounds to maximize retention of bioactivity and purity.

Botanical materials (roots, stems, leaves, flowers, fruits)
Herbs and functional plants
Natural pigments and aroma compounds
Functional polysaccharides

Production Capacity

Multiple extraction vessels with individual capacities ranging from 500L to 6,000L
Annual raw material processing capacity exceeding 5,000 metric tons
Simultaneous operation of multiple extraction batches to meet high-volume demands
Integrated concentration, drying, and purification equipment for continuous production workflows

Blending & Custom Formulation

Our R&D team works closely
with clients to transform concepts into commercial products.

We offer

Formulation design and optimization
Ingredient compatibility testing
Stability studies
Pilot sample preparation

High-Volume Output

Multiple high-performance three-dimensional mixers and conical blenders
Batch mixing capacity ranging from 100kg to 5,000kg
Annual blending capacity exceeding 15,000 metric tons
Simultaneous processing of multiple product types with flexible scheduling

Blending Precision

Industry-leading homogeneity with CV ≤ 3%
Uniform distribution of micro-ingredients (as low as 0.1%)
Suitable for premises, functional food ingredients, and compound additives

Production Capacity & Equipment

Production Line Scale

Blending Workshop: 5 blending lines equipped with mixers of various specifications
Packaging Workshop: Automated packaging lines supporting multiple formats (drums, bags, cartons)

Scalability

Reserved expansion space for rapid capacity increase based on demand
Modular design supporting process upgrades and equipment renewal
Partnerships with contract manufacturers for peak season capacity adjustment

Quality Control

Strict adherence to manufacturing procedures
Real-time monitoring and recording of Critical Control Points (CCPs)
In-process sampling and testing to ensure intermediates meet internal specifications
Regular equipment calibration and maintenance